Best Kitchen Hacks - February 28, 2023
What's cooking today? Today's hacks features a new use for your pizza cutter. Read below to find out more about this hack and others!
1. Save Your Salty Soup in a Pinch
Accidentally over-salted your soup? Don't panic! There's a simple solution to restore its taste. It sounds crazy, but just add a few raw apple or potato wedges and simmer the soup for 10 minutes. Once done, remove and discard the wedges to bring your soup's flavor back to normal. With this easy and effective technique, you can rescue your soup and turn a kitchen mishap into a culinary success.
2. The Carrot Saves the Day
Whilst we’re talking about saving food… if your tomato sauce is too acidic, just add a humble carrot! Adding a peeled carrot to your simmering sauce and removing it before surviving takes away some acidity for a more balanced flavor!
3. A New Use For Your Pizza Cutter
Did you know that your pizza cutter can be used for more than just slicing pizza? In fact, it can be a game-changer in the kitchen when it comes to cutting herbs. Simply gather your herbs into a bunch and roll over them with the wheel of the pizza cutter. The sharp blade will cut through the herbs in all directions, giving you a perfectly chopped result in no time!
4. Extend the Life of Your Herbs
On the topic of herbs… Are you tired of throwing them away days after purchasing them? Try this simple storage trick to keep herbs like parsley and cilantro fresh for up to two weeks. Trim the stems and place them in a small glass of water. Next, cover the herbs with a plastic bag and secure it by tying a knot or wrapping it with string. Store the herbs in the fridge or on the counter, and enjoy their freshness for longer!
5. Stop Throwing Away Edible Eggs!
It can be difficult to tell whether eggs have gone bad just by relying on your sense of smell. To get a more accurate assessment, try this simple trick: place uncooked eggs in a bowl of cold water. If an egg sinks to the bottom, it's still fresh and perfectly edible. If it floats to the top, it's time to toss it out.
The reason behind this trick is that over time, the liquid inside the egg evaporates through the porous shell, which creates a gas bubble. The larger the gas bubble, the more likely the egg is to float, indicating that it's older and no longer fresh.
To conclude, cooking hacks are a game-changer for anyone who wants to become a better cook. Whether you're a novice or an experienced chef, these tips and tricks can help you create amazing meals with less effort and stress. By incorporating these tips and tricks into your cooking routine, you can elevate your dishes to new heights and impress your friends and family with your culinary skills. So, be on the lookout for more Dish Delish articles, and continue exploring the endless possibilities of cooking shortcuts!